2 cups sugar
1 1/2 cup All purpose flour
1 3/4 tsp baking powder
1 3/4 tsp baking soda
1 tsp salt
3/4 cup Dutch process cocoa
2 eggs
1/2 cup sour cream
1/2 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
mix dry ingredients then add in wet ingredients. bake at 350• for 23 mins, makes 24 cupcakes.
place in ref overnight covered with plastic wrap then decorate with vanilla buttercream frosting :)
Im thanking my bff Michelle's mom, Tita Linda, for sharing the best chocolate cake recipe :)
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